Update Terakhir : 28 Oct 2016
Luas Panen, Rata-rata dan Produksi Sayur-sayuran di Kabupaten Demak Tahun 2015 |
|
|
|
Harvested Area, Yield Average and Vegetables Production in Demak 2015 |
|
|
|
|
|
|
|
|
Luas |
Rata-Rata |
|
Komoditas |
Panen |
Produksi |
Produksi |
Comodisties |
Harvested Area |
Yield Rate |
Production |
|
(Ha) |
(Kw/Ha) |
(Ton) |
(1) |
(2) |
(3) |
(4) |
01. Bawang Merah |
4783 |
102.25 |
48905 |
02. Bawang Putih |
- |
- |
- |
03. Bawang Daun |
- |
- |
- |
04. Kentang |
- |
- |
- |
05. Kubis |
- |
- |
- |
06. Petsai/Sawi |
208 |
93.84 |
1952 |
07. Wortel |
- |
- |
- |
08. Cabak |
- |
- |
- |
09. Kacang Merah |
- |
- |
- |
10. Kacang Panjang |
493 |
41.79 |
2060 |
11. Cabe |
859 |
61.62 |
5293 |
12. Tomat |
79 |
46.7 |
369 |
13. Buncis |
- |
- |
- |
14. Ketimun |
35 |
53.57 |
188 |
15. Labu Siam |
- |
- |
- |
16. Kangkung |
717 |
167.66 |
12021 |
17. Bayam |
684 |
53.73 |
3675 |
18. Petai |
- |
- |
- |
19. Jengkol |
- |
- |
- |
20. Mlinjo |
153 |
32.03 |
49 |
21. Terong |
180 |
52.34 |
942 |
Sumber : Dinas Pertanian Kabupaten Demak |
|
|
|
Source : Agriculture Service of Demak Regency |
|
|
|
|